Meet the new winter menu from Chef of restaurant “Sofievsky Posad”!
Winter menu
| Title | Output, gram | Price |
| APPETIZER | Bruschetta with roast beef and spicy sauce | 125 | 114,00 |
| SALADS | ||
| Salad with roast beef, green mix, cherry tomatoes | 170 | 238,00 |
| Salad with fried salmon | 220 | 263,00 |
| Salad with pear and blue cheese | 220/50 | 231,00 |
| Olivier salad | 200 | 227 |
| HOT APPETIZERS | ||
| Eggplant baked with mozzarella in a nut sauce | 200/50 | 266,00 |
| Zucchini baked with vegetables, chicken and cheese | 280 | 248,00 |
| Grilled vegetables and grilled beef | 100/80 | 249,00 |
| FIRST COURSES | ||
| Lyon pumpkin soup with Dorble cheese | 300/25 | 146,00 |
| Mushroom puree soup | 250 | 133,00 |
| MAIN DISHES | ||
| Dorado fillet stuffed with shrimp in cheese sauce | 180/35/30 | 425,00 |
| Pasta with mussels | 250 | 220,00 |
| Rack of lamb with cranberry sauce and caponata | 200/100 | 407,00 |
| Veal rack with cherry sauce and pear | 200/50/100 | 336,00 |
| Pork tenderloin stuffed with shallots, pears and blue cheese | 190 | 285,00 |
| Risotto with spinach and shrimp | 180/35/30 | 202,00 |
| DESSERTS | ||
| Cheesecake with apple jam | 150/50 | 164,00 |
| “Napoleon” cake | 150 | 140,00 |
| Viennese strudel with cherries and ice cream | 150/30 | 135,00 |
| DRINKS | ||
| Ginger tea with apple | 250 | 67,00 |
| Sea buckthorn and orange tea | 250 | 67,00 |
| Mulled Red Wine | 250 | 87,00 |
| Mulled White Wine | 250 | 87,00 |
To book a table or get any additional information feel free to call:
(067) 327-24-48
