The chef of the restaurant “Sofievsky Posad” has prepared a new season menu for you!
Season menu
| Name | Dish out, gr | Price, UAH |
| Cold snacks | ||
| Bruschetta with salmon and avocado | 120 | 79,00 |
| Bruschetta with tomatoes and green basil | 110 | 124,00 |
| Pike caviar with onion on the ice hill | 50/30/50 | 154,00 |
| Pancakes with salmon chef-salting | 200 | 163,00 |
| First courses | ||
| Mashed soup with Parmesan saucepan | 250 | 129,00 |
| Mashed cheese soup with wild mushrooms | 300 | 94,00 |
| Main dishes | ||
| Escalope of foie gras with apples flambé under berry sauce | 90/100/30 | 354,00 |
| Risotto Bianco with wild mushrooms | 300 | 149,00 |
| Salmon steak on a vegetable pillow | 100/100/50 | 368,00 |
| Ribs to beer (weights) | 100 | 139,00 |
| Home Ribs (weights, garnish and sauces of our own production) * | 100/30/30 | 139,00 |
| Drinks | ||
| Cardinal from red wine | 180 | 62,00 |
| Cardinal from white wine | 180 | 62,00 |
| Red Wine Gray Merle Reserve | 50 | 50,00 |
| Sauvignon Blanc Marlborough San | 50 | 50,00 |
| White Wine Shabli | 50 | 55,00 |
| Red Wine Bardolino | 50 | 45,00 |
| Brandy Ararat 3 * | 50 | 68,00 |
| Brandy Ararat 5 * | 50 | 85,00 |
| Sparkling wine “Artemivske” in assortment | 750 | 220,00 |
* Homemade ribs served with original side dish and sauces weighing 200/30/30
To book a table or get any additional information feel free to call:
(067) 249-33-49
