For the celebration of the St. Valentine’s Day, the chef of the restaurant “Sofievsky Posad” has prepared a special menu!
HOLIDAY MENU FOR THE ST. VALENTINE’S DAY
| Based on 2 people | Weigh, gr |
| Appetizers | |
|
BRUSSELS WITH ROSTBEEF AND SPICY SAUCE |
125 |
| Salads | |
|
SALAD WITH PORK |
250 |
|
ITALIAN SALAD WITH HAMON, MOZZARELLA AND MARINATED PLUM |
270 |
| Hot dishes | |
|
GRILLED WITH VEGETABLES AND GRILLED BEEF |
100/80 |
|
DORADO WITH VEGETABLE MASH, SPINACH WITH WHITE MUSHROOMS AND HONEY CHERRY |
65/100/70/30 |
| Deserts | |
|
CHOCOLATE CHEESE CAKE |
150 |
|
FRUIT PLATE |
300 |
| Drinks | |
| NON-GAS WATER NATURAL SOURCE | 500 ml |
| GLASS WINE Sauvignon Blanc | 400 ml |
To book a table and find out more information, just call:
+38 (067) 327-24-48
+38 (067) 549-58-80
+38 (067) 249-33-49
