BBQ menu for the opening of the summer season, the hotel-restaurant complex “Sofievsky Posad”!
To mark the opening of the summer season the chef of the restaurant “Sofievsky Posad” prepared for you a menu of barbecue! What could be better than the pleasure of communicating with your friends, or your loved one on a lush green area of hotel-restaurant complex “Sofievsky Posad”, and the pleasure of dishes from our menu of barbecue, which will be served to you with “piping hot” right on our summer location?!BBQ menu
| Name | Output, grams | Price, UAH |
| FISH | ||
| Perch fillet | 100 | 157 |
| Salmon fillets | 100 | 252 |
| Dorado | 100 | 137 |
| MEAT | ||
| Grilled Pork | 100/25 | 95 |
| Grilled veal | 100/25 | 167 |
| Grilled chicken | 100/25 | 78 |
| Pork steak (neck) | 100/25 | 127 |
| Veal steak | 100/25 | 172 |
| Chicken breast | 100 | 78 |
| SAUCES | ||
| Caviar | 50 | 60 |
| Fungal | 50 | 35 |
| Barbecue | 50 | 30 |
| Crane | 50 | 30 |
| Caesar | 50 | 30 |
| Mustard | 50 | 30 |
