Chef of the “Sofievsky Posad” restaurant invites you to try tasty dishes of spring menu!
Spring menu
| Name | Output, grams | Price, UAH |
| Appetizers | ||
| Bruschetta with roasted eggplant, tomatoes and mozzarella mini | 100 | 136,00 |
| Zucchini pancakes | 250/50 | 187,00 |
| Zucchini and cream cheese pancakes with chef-salted salmon | 200/50/50 | 367 |
| Tongue roll with Porto sauce and pecans | 200 | 338 | Salads |
| Green Salad with Bergader Cheese and Caramelized Pear | 250 | 299,00 |
| Salad “Vitello tonnato” | 220 | 320,00 |
| Salad with fried salmon | 220 | 347,00 | First dishes |
| Creamy champignon soup | 300 | 185,00 |
| Fish soup | 300 | 195,00 |
| Main dishes | ||
| Pasta Fettuccine with chicken and mushrooms | 300 | 265,00 |
| Ravioli with salmon, shrimps and cheese in yellow tomato sauce | 150/100 | 466,00 |
| Turkey shank baked in fragrant herbs (served with garnish) | 100 | 108,90 |
| Rack of lamb with cranberry sauce and caponata | 200/100 | 527,00 |
| Fragrant steak on the bone | 100 | 164,00 |
| Pork medallion with dorblu sauce | 110/30/50 | 295,00 |
| Desserts | ||
| Viennese strudel with cherries and ice cream | 150/50 | 215,00 |
| Napoleon | 150 | 195,00 |
| Drinks | ||
| Coca-Cola | 330 | 68,00 | Sprite | 330 | 68,00 |
Meet spring in the hotel complex “Sofievsky Posad”!
To book a table or get any additional information feel free to call:
(067) 249-33-49
