The main reasons to gather all the team in an informal atmosphere is – to organize the corporate event, birthday of the company or holding New Year’s corporate.
This is an excellent opportunity to take stock, build plans for the next period, encourage and motivate employees, and conduct team-building events.
ORGANIZATION OF CORPORATE COMPANIES “UNDER THE KEY”
The hotel and restaurant complex “Sofievsky Posad” was created to hold corporate events of any scale!
We offer: four banquet halls, restaurant and five conference halls of various capacities, summer locations, and a large number of rooms, a complex of saunas, a variety of spa treatments and massage.
We develop an individual concept and scenario of your corporate holiday depending on needs, wishes of employees and management and budget of the event.
The cost of organization of the corporate party, calculation of the banquet and examples of the menu you can request from our manager for the telephone: (067) 249-33-49.
- development of an individual concept and scenario of your corporate holiday;
- show programs (participants of the telecasts of the studio “Quarter 95”, “Dance All” and “Ukraine is talent”, mimes, cartoonists and artists of other genres);
- musical accompaniment (DJs, musicians of various genres);
- teambuilding;
- lead and coordinator of a corporate event;
- banquet hall “GRAND HALL” with a capacity of 215 persons (in banquette form);
- banquet hall “VERSAILLES” with a capacity of 120 persons (in banquette form);
- banquet hall “PRESTIGE HALL” with a capacity of 40 persons (in banquette form);
- banquet hall “MIRROR” with a capacity of 45 persons (in banquette form);
- restaurant with a capacity of 50 persons (in banquette form);
- summer terrace for up to 40 people;
- comfortable gazebo for up to 30 people;
- altanka with a capacity of up to 6 people;
- organization of banquets on the lawn;
- five equipped conference rooms with a capacity from 35 to 280 people («Theatre» style);
- decor and floristics (decoration of the banquet hall);
- a set of professional sound and lighting equipment, lighting and sound engineer;
- banquet menu (European and Ukrainian cuisine);
- installation of a banner for a photo shoot;
- photo and video;
- accommodation of guests;
- transfer, limousine rental, bus for parties «Party bass», helicopters.
The cost of organization of the corporate party, calculation of the banquet and examples of the menu you can request from our manager for the telephone: (067) 249-33-49.
